Nestled in the heart of Cappadocia, an ancient region known for its surreal landscapes and whimsical fairy chimneys, the Carus Cappadocia Hotel has seamlessly blended its historic elegance with modern luxury. Among its various amenities is a gem that promises not only a treat to the taste buds but also a visual spectacle – the rooftop Haruna Restaurant.
A Symphony of Sight and Flavor
The moment you step into Haruna, it's evident that this isn't just any dining experience. It is an odyssey. The breathtaking panoramic view of Göreme and the undulating valleys of Cappadocia fills your sight. As you look out, the vast expanse of honey-toned rock formations, caves, and fairy chimneys remind you of a scene straight out of a fantasy novel. And if you're lucky enough to dine during the early hours, the skies dotted with colorful hot air balloons offer a sight that's hard to beat.
A Culinary Delight
Haruna's menu is a symphonic blend of traditional Anatolian flavors and contemporary world cuisine. Each dish is thoughtfully curated, not just to tantalize your palate, but to tell a story of its own. The chefs at Haruna pride themselves on using locally-sourced, organic ingredients, ensuring that each bite you take is a fresh representation of Cappadocia's rich land.
The mezes (starters) showcase a plethora of textures and flavors, from the tangy pomegranate molasses drizzled over walnut-laden ezme to the creamy hummus topped with succulent lamb. Mains range from the spicy Adana kebab, reminiscent of the heat of southern Turkey, to the intricately spiced lamb shanks, slow-cooked to perfection.
The Wine – A Nectar of the Gods
Given the historical significance of wine-making in Cappadocia, it would be amiss not to mention the extensive wine list at Haruna. The restaurant boasts some of the best local wines, each carefully selected to complement their dishes. The region's unique volcanic soil lends the grapes a distinctive taste, making Cappadocian wines a delightful experience.
Atmosphere and Ambiance
No detail is too small at Haruna. The décor pays homage to traditional Turkish aesthetics while integrating contemporary design elements. Soft lighting, paired with the natural glow from the setting sun or the starlit sky, sets a romantic and serene ambiance.
The seating is spacious, yet intimate. Whether you choose to sit indoors, surrounded by chic décor, or out on the terrace, feeling the cool breeze and gazing at the stars, Haruna ensures a dining experience that's both comfortable and memorable.
A Culinary Odyssey with a View
The rooftop Haruna Restaurant at Carus Cappadocia Hotel is more than just a place to eat. It's where culinary art meets scenic beauty. Whether you're a food enthusiast or someone looking to capture a special moment, Haruna promises an experience that lingers, not just on your palate, but in your memories.
