High above the bustling streets of Chicago's Fulton Market district, Cabra transports visitors to a different world. This rooftop gem, ensconced atop The Hoxton, Chicago, offers a culinary journey through the vibrant flavors of Peru, all set against the city's dazzling skyline. At Cabra, each element, from the dishes to the decor, narrates a story of Peruvian zest infused with Chicagoan elegance.
Nestled on the 12th floor, Cabra boasts a panoramic view that can rival any in the city. By day, one can bask under the sun, surrounded by Chicago's iconic skyscrapers, and as evening falls, the setting transforms into a magical panorama of twinkling city lights. This visual treat perfectly complements the gastronomic journey that awaits.
Steered by the acclaimed Chef Stephanie Izard, Cabra's menu is a tribute to the diverse culinary landscape of Peru. It is an invitation to embark on a flavorful exploration, from the coastal cevicherias to the mountainous terrains of the Andes. Seafood lovers will revel in the ceviche offerings, each dish a perfect balance of tang, spice, and freshness. Not to be overshadowed, the meat and vegetable dishes reflect the earthy, rich flavors that are quintessentially Peruvian.
The beverage program at Cabra is equally noteworthy. With a Pisco-centric cocktail list, guests can sip on concoctions that bring out the spirit of Peru while also enjoying an array of South American wines and beers.
Walking into Cabra feels like stepping into a chic Peruvian beachside retreat. The space is adorned with vibrant colors, tropical plants, and woven textures, all evoking the warmth and vibrancy of a South American summer. The open layout, combined with the use of natural materials, makes the ambiance feel both intimate and expansive.
True to its Peruvian inspiration, Cabra often resonates with the melodies of South America. From curated playlists to live performances, music is an integral part of the Cabra experience, further immersing guests in its vibrant atmosphere.
At Cabra, service is not just about efficiency; it's about making connections. The staff, with their deep knowledge of the menu and genuine warmth, enhance the dining experience, guiding guests through the myriad of flavors and sharing stories that bring the dishes to life.
Cabra is not just a rooftop restaurant; it's a sensory voyage to Peru. With its stunning views, exquisite culinary offerings, evocative design, and heartfelt service, Cabra stands as a testament to the rich tapestry of Peruvian culture and its harmonious blend with Chicago's urban charm. Whether you're looking for a memorable meal, a sunset cocktail, or simply a momentary escape, Cabra promises an experience that will linger long after you've descended back to the streets below.